Mac & Cheese

Classic mac and cheese done right, we start by gently warming evaporated milk until it's silky, then folding in real, natural Colby and Cheddar. Cottage cheese goes in next for a protein boost and an extra layer of creamy texture. From there, the sauce gets a Southern treatment: Cajun-style spices, smoked paprika, garlic, and a touch of natural hickory smoke from real wood chips, the kind of low-and-slow BBQ profile you'd find at a Dallas pit, infused right into the mac. At home, just add water and microwave. Five minutes later, dinner tastes like it just came out of a BBQ joint. 

Why you'll love it

• Built on three real cheeses: fresh and natural Colby, Cheddar, and cottage
• A Dallas-inspired smoky BBQ profile with Cajun spice and natural hickory smoke flavor
• 40g of protein per serving
• Made with whole food ingredients: real cheese, whole milk, and durum wheat pasta
  

Ingredients: Cheese Sauce: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Whole Milk, Cottage Cheese (Cultured Skim Milk, Cream, Salt), Sodium Citrate, Spices, Onion Powder, Garlic Powder, Smoked Paprika, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Mushroom Seasoning (Mushroom Power, Salt, Mushroom Extract, Calcium), Dried Pasta: Durum Wheat Semolina.

Contains: Milk, Wheat.