Pasta alla Vodka

This is our sweeter, creamier tomato based pasta. Generous amount of onions are cooked down into a sweet soubise. Vine-ripened crushed tomatoes and tomato paste go in next, simmered until they deepen into a concentrated red. From there, heavy cream and salted butter goes in for a creamy finish, then aged parmesan ties everything together. A measured splash of real vodka and crushed red peppers for a quiet warmth and depth. At home, just add water and microwave. Five minutes later, dinner tastes like it came out of a New York red-sauce kitchen.

Why you'll love it

• Made with a real onion soubise for a buttery, naturally sweet foundation
• Finished with heavy cream, salted butter, and aged parmesan for a silky, umami-rich body
• A measured splash of real vodka, the traditional touch that brightens the tomato and rounds the whole sauce
• Crushed red peppers add a quiet warmth without overwhelming the cream
• Made with whole food ingredients: vine-ripened tomatoes, real parmesan, heavy cream, and durum wheat pasta
  

Ingredients: Dried Pasta: Durum Wheat Semolina, Pasta Sauce: Onions, Crushed Tomatoes (Vine-Ripened Tomatoes, Salt, Citric Acid), Tomato Paste (Vine-Ripened Tomatoes), Heavy Cream (Heavy Cream, Milk, Gellan Gum), Whole Milk, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Salted Butter (Cream, Salt), Salt, Sugar, Garlic Powder, Dried Oregano, Spices, Crushed Peppers, Vodka.

Contains: Wheat, Milk.