The only vegan recipe in our lineup. Mushrooms are sautéed to bring out their meaty depth. Vine-ripened tomatoes go in next and are cooked down quickly, fast enough to keep their bright, fresh tanginess intact. Onions caramelized in extra virgin olive oil are stirred through, along with carrot and garlic purees to round out the sauce with a natural touch of sweetness. Basil, cracked black pepper, and redd pepper finish it for depth. At home, just add water and microwave. Five minutes later, dinner tastes like it came straight off the stovetop.
Why you'll love it
Fully plant-based. The only vegan meal in the lineup, with no dairy, eggs, or animal ingredients of any kind
A bright, quick-cook marinara; fresh tomato tang balanced by the natural sweetness of carrot and caramelized onion
Made with whole food ingredients: vine-ripened tomatoes, portabella mushrooms, extra virgin olive oil, fresh basil, and durum wheat pasta
10g of fiber and 15g of protein per serving — hearty and plant-forward
Ingredients: Dried Pasta: Durum Wheat Semolina, Pasta Sauce: Vine-Ripened Tomatoes, Onions in a Blend of Extra Virgin Olive Oil and Sunflower Oil, Portabella Mushrooms, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, Naturally Derived Citric Acid.
